Course details

Perfect for welcoming and farewell parties ◎ Seasonal specialties [Kyushu "Enjoy" course] 6,000 yen, 10 dishes in total & [3 hours all-you-can-drink]

Perfect for welcoming and farewell parties ◎ Seasonal specialties [Kyushu "Enjoy" course] 6,000 yen, 10 dishes in total & [3 hours all-you-can-drink]

6000 yen(Tax included)

*3 hours of leisurely fun on Fridays, Saturdays and days before holidays♪

  • 10items
  • 2-100persons
  • All-you-can-drink available
    *3 hours of leisurely fun on Fridays, Saturdays and days before holidays♪

■ "POINT 1" Relax and enjoy 3 hours of all-you-can-drink♪ All-you-can-drink with beer, including over 60 types of drinks■ "POINT 2" 10 dishes in total!! Choose your main course from "Wagyu steak or Kagoshima black pork shabu-shabu-shabu or Kuroge Wagyu beef sukiyaki or Hakata motsunabe or Korean horumon yakiniku from a motsunabe restaurant"■ "POINT 3" "5 kinds of sashimi platter" includes sea urchin, fried oysters, snow crab, Kuroge Wagyu beef, and plenty of luxurious seasonal delicacies.

Course menu

[1st dish] ~ Firefly squid marinated in salt and koji

[2nd dish] Pickled gizzard shad

[3rd dish] "Direct from Kumamoto" Horse meat sushi

[4th dish] "Specialty" Kimuraya Salad with Seasonal Vegetables

[5th dish] Assortment of 5 kinds of "seasonal" fresh fish sashimi ~Overflowing salmon roe~

[6th dish] Choose your main hotpot

■■■■■■■■■■■■■■

[1] Kagoshima Black Pork Shabu-Shabu ~Fragrant Green Leaf and Dried Bonito Flakes with Grilled Flying Fish Broth~

[2] The specialty! Hakata Motsunabe

[3] Sukiyaki with Japanese Black Beef

[4] Wagyu beef steak

[5] Korean horumon yakiniku (grilled meat) from a motsunabe restaurant

■■■■■■■■■■■■■■■

[7th dish] "Domestic" large fried oysters with homemade tartar sauce

[8th dish] Grilled beef tongue ~ with Oita green chili pepper and yuzu pepper ~

[9th dish] Final dish [There is no final dish in the case of Wagyu lean steak.】

[10 items] Seasonal sweets

*Please let us know if you would like to have a second banquet.You can change the menu upon request. *3 hours available on Fridays and the day before holidays *Private rooms for 4 to 20 people *Exclusive rooms for 30 to 60 people *All-you-can-eat main dishes for an additional 1,000 yen.

All-you-can-drink menu

・■【Beer】
・■The Premium Malt's Draft Beer
・■【Shochu】
・■'Potato': Kurokirishima ■'Barley': Yaemaru
・■【Sake】
・■Brilliant 『Cold, Warm, Room Temperature』
・■【Plum wine】
・■Nanko Plum Wine 『On the rocks, with water, with soda, or straight』
・■【Wine】
・■Carlo Rossi "Red, White" (glass decanter)
・■【Whiskey】
・■【Highball】Kaku Highball・Cola Highball・Ginger Highball
・■【Fruit Highball】
・■Apple highball・Yuzu highball・White peach highball・Kyoho highball・Shekwasha highball・Grapefruit highball・Lemon highball・Lime highball・Calpis highball・Cassis highball・Lychee highball・Tangerine highball・Dekopon highball・Sweet summer highball
・■【Sour】
・Lemon sour・Grapefruit sour・Lime sour・Yuzumitsu sour・Apple sour・Shikuwasa sour・Kyoho sour・White peach sour・Calpis sour
・■【Tea splitting】
・■Oolong High・Green Tea High・Jasmine Tea High・Turmeric Tea High
・■【Cocktails】
・■Cassis, lychee, peach 『Soda, orange, grapefruit, oolong tea』
・■【Soft drinks】
・■Oolong tea, green tea, jasmine tea, turmeric tea, orange juice, grapefruit juice, Calpis, cola, ginger ale, Calpis soda
Reservation reception time
12:00~24:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 23:00 on the day of your visit

2025/04/15 update