九州酒場 木村屋本店 門前仲町店

■ Appetizer | Hakata Kanefuku Seared Mentaiko (spicy cod roe)

...We grilled Hakata Kanefuku mentaiko (spicy cod roe) until it was fragrant.

This exquisite dish, bursting with flavor and aroma, truly embodies the essence of Kyushu.

■Cold Dish | Vinegared Offal ~Oita Kabosu and Yuzu Pepper~

...A refreshing version of Hakata's famous vinegared offal.

The refreshing flavors of Oita kabosu citrus and yuzu pepper blend together perfectly.

■Sashimi | Fresh bluefin tuna sashimi from Nagasaki Prefecture

...Fresh raw bluefin tuna sourced from Nagasaki Prefecture.

Enjoy the rich flavor and melt-in-your-mouth texture.

■Salad | Special Kimura-ya Salad ~Special Dressing~

...A colorful salad made with plenty of fresh vegetables.

The ginger dressing adds a nice touch.

■Specialty Item | Japanese-style Roast Pork ~ with Oita-grown Yuzu Citrus Flavor

...The roast pork was finished with a Japanese-style yuzu sauce.

■Main | Choose your main dish

[1] Special broth scallion shabu-shabu

Enjoy the rich flavor of pork in this popular scallion shabu-shabu dish.

[2] Famous Hakata Motsunabe (offal hot pot)

Our signature Hakata specialty, made with plump and juicy beef offal.

The rich, flavorful soup is addictively delicious.

■Fried Food | Miyazaki Specialty Chicken Nanban ~Homemade Tartar Sauce~

...A Miyazaki specialty: juicy chicken coated in sweet and sour sauce.

Enjoy it with plenty of our homemade tartar sauce.

■Meals | Closing dishes

...A dish that has absorbed the delicious flavors of the hot pot, perfect for finishing off the meal.

We will conclude the banquet with a satisfying meal from start to finish.